Chefs of the Triangle
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Chefs of the Triangle their lives, recipes, and restaurants by Ann Prospero

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Published by John F. Blair, Publisher in Winston-Salem, N.C .
Written in


  • Cooks -- North Carolina -- Research Triangle Park Region -- Biography,
  • Restaurants -- North Carolina -- Research Triangle Park Region,
  • Cookery

Book details:

Edition Notes

Includes indexes.

Statementby Ann Prospero ; foreword by Moreton Neal.
LC ClassificationsTX649.A1 P76 2009
The Physical Object
Paginationxvii, 224 p. :
Number of Pages224
ID Numbers
Open LibraryOL23944058M
ISBN 100895873702
ISBN 109780895873705
LC Control Number2009025849

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Top Chefs of the Triangle [Jane Sears (editor) Thompson, Photos By Michael Black] on *FREE* shipping on qualifying offers. Book has been written for the home cook. Each of the recipes submitted has been scaled for 6 portionsAuthor: Jane Sears (editor) Thompson. And the nearly recipes from 31 restaurants and 35 talented chefs featured in this book would surely place the Triangle atop anyone's list of premier spots to dine. For the first time, top chefs in this region offer many of their most popular, and, in some cases, secret recipes that have been pleasing loyal patrons and first-time diners alike. He is new to the Raleigh area since , but he and his wife/co-owner, Lindsey fell in love with the Triangle immediately. He finally found a permanent home to establish a business and also quickly found a home within the Chefs for Seniors family. The Greatest Cookbooks of All Time, According to Chefs. By Food & Wine. Updated January 07, That was my go-to book when I first became a pastry chef. I especially love her coconut tapioca.

Sep 28,  · The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national Chefs Page. 2, likes · 3 talking about this. I love ChefsFollowers: K. Chefs Meat & Poultry Recipes clever shortcuts and fantastic recipes in a book that’s as helpful as it is entertaining. Each chapter is dedicated to a different hack, using stuff you have. Aug 21,  · Chefs may be the most adventurous eaters, yet their palates are the most discerning—and their expectations for a meal the most difficult to meet. When they dine out, pressure is .

The Cystic Fibrosis Foundation’s An Evening with Master Chefs, will celebrate its 24th year in This premier event will once again be held at the graciously elegant Durham Convention Center on Sunday, February 23, Renowned Chefs from the Triangle will present five courses of . Personal Catering, Huntington Beach, California. likes. We are 2 well traveled private chef doing in home & Corp. caterting of any size. We’re here to bring the show & make people fat 5/5(1). Get this from a library! Chefs of the Triangle: their lives, recipes, and restaurants. [Ann Prospero]. Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.