Low-cost extrusion cookers
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Low-cost extrusion cookers second international workshop proceedings

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Published by A.I.D., Available from Dept. of Agricultural and Chemical Engineering, Colorado State University in [Washington, D.C.?], Fort Collins, Colo .
Written in


  • Food industry and trade -- Equipment and supplies -- Congresses,
  • Extrusion process -- Congresses

Book details:

Edition Notes

StatementDavid E. Wilson, editor ; R.E. Triblehorn, technical editor ; sponsors, Agency for International Development, Development Support Bureau, Office of Nutrition [and] United States Department of Agriculture, Office of International Cooperation and Development, Nutrition and Agribusiness Group
SeriesLEC report -- 7
ContributionsWilson, David Edwin, 1938-, Tribelhorn, R. E, United States. Agency for International Development. Office of Nutrition, United States. Nutrition and Agribusiness Group, International Low-Cost Extrusion Cooker Workshop (2nd : 1979 : Dar es Salaam, Tanzania)
The Physical Object
Paginationvii, 288 p. :
Number of Pages288
ID Numbers
Open LibraryOL15405262M
LC Control Number80601551

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Purchase Extrusion Cooking - 1st Edition. Print Book & E-Book. ISBN , Extrusion cooking technologies are used for cereal and protein processing in food. Today their processing functions may include, conveying, mixing, shearing, separation, heating or cooling, shaping, co-extrusion, venting, volatiles and moisture, flavor generation, encapsulation and File Size: KB. Extrusion cooking is a process in which materials are heated within a barrel and worked mechanically while they are passing through a compression screw and extruded through a die.   The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a 5/5(3).